Confirm a vendor or rider on the ground A verified person visits the storefront or meets the rider in Lagos and captures dated, geotagged photos — the shop confirmed trading, or the bike and plate matched to the record and the papers on display sighted, present but never the number read or stored.
You onboard restaurants and riders you never see — and every fake one lands on your customer.
A menu photo, a pin on a map, a rider’s selfie: none of it proves the restaurant trades where it says, or that the person holding the order today is the one you cleared. A ghost kitchen that never existed, a bike swapped after sign-up, a restaurant that fails on packaging and portion — each one reaches your customer as a bad order, a refund, a review you cannot undo.
Sending your own people to check every vendor and rider across a city does not scale. What closes the gap is an independent person on the ground who confirms the storefront, meets the rider, and sights the papers — before either one touches an order.
One lifecycle, funded to signed. Fund it once — the platform runs every step and hands back one signed report.
Define & fund
The checks you can run. Each one honestly stated — Live, Pilot or Gated, never claiming more than it delivers.
Mystery-order quality audit A real order placed and scored on the spot for packaging, accuracy, portion and honest pricing — so a restaurant that looks fine on the listing is tested the way a customer would experience it.
Dark-store site survey A prospective dark-store or hub checked in person for usable space, power and cold storage — with a photo set of the site — before you sign the lease.
Go deeper
Verify a restaurant or vendor
Confirm a merchant really trades where it says — the storefront sighted, the paperwork on display, a short buying interaction scored.
GuideCheck a delivery rider
Meet the rider, match the bike and plate, and sight the papers — before a single order is out for delivery.
GuideRe-check as your fleet and menu turn over
Set vendors and riders to be re-checked on a schedule under a fixed budget cap — every run proposed for your approval first.
Put vendor and rider checks on the ground.
Two checks, one platform — the restaurant confirmed trading and the rider matched to the bike, before either one touches an order.